The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
| Country | USA |
| Brand | Random House Books for Young Readers |
| Manufacturer | Random House |
| Binding | Hardcover |
| ItemPartNumber | NK-ke-196 |
| Color | Multicolor |
| ReleaseDate | 2021-11-02 |
| UnitCount | 1 |
| EANs | 9780593241318 |