Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies
Country | USA |
Manufacturer | Cognella Academic Publishing |
Binding | Paperback |
ItemPartNumber | Refer to Sapnet. |
UnitCount | 1 |
EANs | 9781516543830 |
ReleaseDate | 0000-00-00 |