The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | Springer |
Manufacturer | Springer |
Binding | Paperback |
ItemPartNumber | 9781846284946 |
ReleaseDate | 2006-11-03 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781846284946 |