Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Simon & Schuster |
Manufacturer | Simon & Schuster Books for Young Readers |
Binding | Paperback |
ItemPartNumber | 9781416995562 |
ReleaseDate | 2011-04-05 |
UnitCount | 1 |
EANs | 9781416995562 |