Jamaican Food: History, Biology, Culture

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Jamaican Food: History, Biology, Culture

Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.

Country	USA
Brand	The University of the West Indies Press
Manufacturer	University Press of the West Indies
Binding	Hardcover
ItemPartNumber	maps, illustrations & four-colour plates
UnitCount	1
EANs	9789766402051
ReleaseDate	0000-00-00

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