The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
| Country | USA |
| Brand | Tuttle Publishing |
| Manufacturer | Tuttle Publishing |
| Binding | Paperback |
| ItemPartNumber | 9780804852333 |
| ReleaseDate | 2020-06-02 |
| Size | Inches |
| UnitCount | 1 |
| EANs | 9780804852333 |