On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Del Rey |
| Manufacturer | Random House Worlds |
| Binding | Mass Market Paperback |
| ItemPartNumber | 9780345461155 |
| ReleaseDate | 2005-05-31 |
| UnitCount | 1 |
| EANs | 9780345461155 |