Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Crossway |
Manufacturer | Crossway |
Binding | Paperback |
ItemPartNumber | 9781581345209 |
ReleaseDate | 2004-01-31 |
UnitCount | 1 |
EANs | 9781581345209 |