I Sing the Salmon Home: Poems from Washington State
This beautifully illustrated cookbook is an essential for Thai food lovers. The easy to follow recipes and delightful comments by the author make cooking delicious authentic Thai food a blast. Tofu substitutions makes this book an A+ for vegetarians.
Ravadi Lekprichakul Quinn, owner and operator of the Emerald of Siam restaurant since 1983 graces us with this book.
| Country | USA |
| Brand | Brand: Emerald of Siam |
| Manufacturer | Emerald of Siam |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780962878305 |
| ReleaseDate | 0000-00-00 |
