The Wave
This beautifully illustrated cookbook is an essential for Thai food lovers. The easy to follow recipes and delightful comments by the author make cooking delicious authentic Thai food a blast. Tofu substitutions makes this book an A+ for vegetarians.
Ravadi Lekprichakul Quinn, owner and operator of the Emerald of Siam restaurant since 1983 graces us with this book.
| Country | USA |
| Brand | Brand: Emerald of Siam |
| Manufacturer | Emerald of Siam |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780962878305 |
| ReleaseDate | 0000-00-00 |
