The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | Hendrickson |
| Manufacturer | Hendrickson Bibles |
| Binding | Paperback |
| ItemPartNumber | 9781565633254 |
| Color | Blue |
| ReleaseDate | 2004-01-01 |
| UnitCount | 1 |
| UPCs | 031809110065 |
| EANs | 9781565633254 |