Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
| Country | USA |
| Manufacturer | DIDIER |
| Binding | Paperback |
| ItemPartNumber | 9782278102532 |
| UnitCount | 1 |
| EANs | 9782278102532 |
| ReleaseDate | 0000-00-00 |