Let's Cook Japanese Food: Everyday Recipes for Authentic

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Let's Cook Japanese Food: Everyday Recipes for Authentic Dishes

Turn your idea of difficult Japanese cooking on its head with this new edition of â€œLetâ€™s Cook Japanese Food!â€™ People love Japanese food but think they have to go out to a restaurant to get it. But itâ€™s something everyone can cook, easily and deliciously, at home! When you think Japanese foodâ€”itâ€™s sushi, or ramen, or raw fishâ€”or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the bestâ€”her mother-in-law and sister-in-lawâ€”and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you wonâ€™t believe how simple it is to make real Japanese food that is this delicious.

Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the authorâ€™s time living in Tokyo.

Country	USA
Author	Amy Kaneko
Binding	Kindle Edition
EISBN	9781681883090
Format	Kindle eBook
Label	Weldon Owen
Manufacturer	Weldon Owen
NumberOfPages	168
PublicationDate	2017-03-07
Publisher	Weldon Owen
ReleaseDate	2017-03-07
Studio	Weldon Owen

Let's Cook Japanese Food: Everyday Recipes for Authentic Dishes

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