The Best of Gourmet: Featuring the Flavors of Thailand
| Country | USA |
| Brand | Johns Hopkins University Press |
| Manufacturer | Johns Hopkins University Press |
| Binding | Paperback |
| ItemPartNumber | 9780801835964 |
| Color | Blue |
| ReleaseDate | 1988-03-01 |
| UnitCount | 1 |
| EANs | 9780801835964 |