The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | McGraw-Hill Education |
| Manufacturer | McGraw-Hill (NY/St. Louis/San Francisco) |
| Binding | Hardcover |
| EANs | 9780070651241 |
| ReleaseDate | 0000-00-00 |