The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | CRC Press |
Manufacturer | CRC Press |
Binding | Hardcover |
ItemPartNumber | illustrations |
ReleaseDate | 1989-07-14 |
UnitCount | 1 |
EANs | 9782881246838 |