Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Scholastic |
Manufacturer | Scholastic Teaching Resources (Teaching Strategies) |
Binding | Paperback |
ItemPartNumber | SC-825559 |
Color | Multi |
ReleaseDate | 2018-06-01 |
UnitCount | 1 |
UPCs | 078073255597 |
EANs | 9781338255591 |