Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Random House Books for Young Readers |
Manufacturer | Penguin Books |
Binding | Paperback |
ItemPartNumber | 9780142402511 |
Model | 9780525475064 |
ReleaseDate | 2006-12-28 |
UnitCount | 1 |
EANs | 9780142402511 |