On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Stanford University Press |
| Manufacturer | Stanford University Press |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2016-02-03 |
| UnitCount | 1 |
| EANs | 9780804797771 |