Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Random House Value Publishing |
| Manufacturer | Random House Value Publishing |
| Binding | Hardcover |
| ReleaseDate | 1988-12-12 |
| UnitCount | 1 |
| EANs | 9780517412961 |