Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Dover Publications |
Manufacturer | Dover Publications |
Binding | Paperback |
ItemPartNumber | Ill. |
ReleaseDate | 1998-12-17 |
UnitCount | 1 |
UPCs | 800759404582 |
EANs | 9780486404585 |