Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods.
This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
Technical Specifications
Customers who bought this also bought
You might also like
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Compendium of Methods for the Microbiological Examination of Foods
Food Microbiology: Fundamentals and Frontiers