Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
ItemPartNumber | 9780471322825 |
ReleaseDate | 2000-11-03 |
UnitCount | 1 |
UPCs | 610696667380 |
EANs | 9780471322825 |