Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Product ID: 1603588876
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Technical Specifications
Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Hardcover
ItemPartNumber
9781603588874
Color
Black
ReleaseDate
2024-07-11T00:00:01Z
UnitCount
1
EANs
9781603588874
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