The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Hardie Grant Books |
| Manufacturer | Hardie Grant Books |
| Binding | Paperback |
| ItemPartNumber | 9781741176247 |
| ReleaseDate | 2019-05-07 |
| UnitCount | 1 |
| EANs | 9781741176247 |