Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Product ID: 4911188057
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Technical Specifications
Country
USA
Brand
Shuhari Initiative
Manufacturer
Japanese Culinary Academy
Binding
Hardcover
Color
Multicolor
ReleaseDate
2025-09-30T00:00:01Z
UnitCount
1
EANs
9784911188057








