My Rice Bowl: Korean Cooking Outside the Lines

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My Rice Bowl: Korean Cooking Outside the Lines

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
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As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusionâ€”think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook youâ€™ll find the restaurantsâ€™ kimchi recipe, of course, but thereâ€™s so much moreâ€”seaweed noodles with crab and crÃ¨me fraÃ®che, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls tooâ€”with everything from lamb curry to charred shiitake mushroomsâ€”but this book goes way beyond bibimbap.
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In many ways, the book, like Yangâ€™s restaurants, is analogous to a rice bowl; underpinning everything is Yangâ€™s strict childhood in Korea and the food memories it engrained in her. But on top youâ€™ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her cultureâ€”among manyâ€”is what makes America so delicious today.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Hardcover
Color Multicolor
ReleaseDate 2017-09-26
Size 1 EA
UnitCount 1
Format Illustrated
EANs 9781632170781

Country	USA
Brand	Sasquatch Books
Manufacturer	Sasquatch Books
Binding	Hardcover
Color	Multicolor
ReleaseDate	2017-09-26
Size	1 EA
UnitCount	1
Format	Illustrated
EANs	9781632170781

My Rice Bowl: Korean Cooking Outside the Lines

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