On Baking: A Textbook of Baking and Pastry Fundamentals,

Condition - Very Good
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Country USA
Brand Pearson
Manufacturer Pearson
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
Format Illustrated
EANs 9780133886757
ReleaseDate 0000-00-00

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition