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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Country USA
Manufacturer Prentice Hall
Binding Hardcover
ItemPartNumber 90-11752
EANs 9780138626402
ReleaseDate 0000-00-00

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