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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

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Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson
Binding Hardcover
ItemPartNumber 9780134441900
UnitCount 1
Format Illustrated
EANs 9780134441900
ReleaseDate 0000-00-00

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Country	USA
Brand	PEARSON EDUCATION
Manufacturer	Pearson
Binding	Hardcover
ItemPartNumber	9780134441900
UnitCount	1
Format	Illustrated
EANs	9780134441900
ReleaseDate	0000-00-00