Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Ballantine Books |
Manufacturer | Ballantine Books |
Binding | Paperback |
ItemPartNumber | 9780345479228 |
Color | White |
ReleaseDate | 2006-01-10 |
UnitCount | 1 |
EANs | 9780345479228 |