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Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
Country USA
Brand Harper
Manufacturer Harper
Binding Hardcover
ItemPartNumber MAN-U28-00110062445316
ReleaseDate 2016-11-08
UnitCount 1
Format Illustrated
EANs 9780062445315

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Country	USA
Brand	Harper
Manufacturer	Harper
Binding	Hardcover
ItemPartNumber	MAN-U28-00110062445316
ReleaseDate	2016-11-08
UnitCount	1
Format	Illustrated
EANs	9780062445315