Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
Product ID: 120558501
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R597.75. Learn more
R 2,391
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Patisserie at Home: The Essential French Pastry Cookbook―Techniques from Dough to Chocolate and Creams
Technical Specifications
Country
USA
Brand
Harper
Manufacturer
Harper
Binding
Hardcover
ItemPartNumber
MAN-U28-00110062445316
ReleaseDate
2016-11-08T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9780062445315
You might also like
Maurice Sendak: A Celebration of the Artist and His Work
Big Appetites: Tiny People in a World of Big Food
Art Made from Books: Altered, Sculpted, Carved, Transformed
A Compendium of Collective Nouns: From an Armory of Aardvarks to a Zeal of Zebras
Jazz Age Fashion: Dressed to Kill
Comic Genius: Portraits of Funny People
City Parks: Public Places, Private Thoughts
Sharp Suits