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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Hardcover
ItemPartNumber 9780520243774
ReleaseDate 2006-05-15
UnitCount 1
EANs 9780520243774

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Country	USA
Brand	University of California Press
Manufacturer	University of California Press
Binding	Hardcover
ItemPartNumber	9780520243774
ReleaseDate	2006-05-15
UnitCount	1
EANs	9780520243774