☰

Physical Properties of Foods (Food Science Text Series)

R 2,154

or 4 x payments of R538.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Physical Properties of Foods (Food Science Text Series)
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 20754045
ReleaseDate 2006-05-24
UnitCount 1
EANs 9780387307800

Customers who purchased this also purchased....

The 15-Minute Standing Abs Workout Plan: Ten Simple Core Exercises to Firm, Tone, and Tighten Your Midsection

Twilight Series Stephenie Meyer 6 Books Collection Set (Twilight, New Moon, Eclipse, Breaking Dawn, The Short Second Life Of Bree Tanner, Midnight Sun)

Amharic Dialects

Above & Below: A 25th Anniversary Beauty and the Beast Companion

Brief Answers to the Big Questions: the Final Book From Stephen Hawking

SBAS & MCQS FOR THE FINAL FRCA OXSTRT P: Revision Texts) (Oxford Specialty Training: Revision Texts)

DK New Zealand (Travel Guide)

Fodor's Essential New Zealand (Full-color Travel Guide)

Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	20754045
ReleaseDate	2006-05-24
UnitCount	1
EANs	9780387307800