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Physical Properties of Foods (Food Science Text Series)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Physical Properties of Foods (Food Science Text Series)
Country USA
Brand Springer
Manufacturer Springer
Binding Hardcover
ItemPartNumber 20754045
ReleaseDate 2006-05-24
UnitCount 1
EANs 9780387307800

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Country	USA
Brand	Springer
Manufacturer	Springer
Binding	Hardcover
ItemPartNumber	20754045
ReleaseDate	2006-05-24
UnitCount	1
EANs	9780387307800