Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Oxford University Press |
Manufacturer | Oxford University Press |
Binding | Paperback |
ItemPartNumber | 25 black and white halftones |
UnitCount | 1 |
EANs | 9780190067670 |
ReleaseDate | 0000-00-00 |