Preserve It Naturally: A Complete Guide to Food Dehydration

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Preserve It Naturally: A Complete Guide to Food Dehydration
- NEW 2010 3rd. Edition - Softback - 8 1/2" x 11" - 192 pages - Full Color
- This is our New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes...
- Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.
- Everything you wanted to know about dehydration and more can be found in this informative book.
- Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.
4th. Edition - Softback - 8 1/2 x 11 - 192 pages - Full Color This is our New Edition complete with a Chapter on Raw and Living Foods and more Recipes... Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.
Country USA
Brand Prentice Hall
Manufacturer Prentice Hall
Binding Paperback
ItemPartNumber EXPIN
Color Green
UnitCount 1
EANs 9780835956062
ReleaseDate 0000-00-00

Country	USA
Brand	Prentice Hall
Manufacturer	Prentice Hall
Binding	Paperback
ItemPartNumber	EXPIN
Color	Green
UnitCount	1
EANs	9780835956062
ReleaseDate	0000-00-00

Preserve It Naturally: A Complete Guide to Food Dehydration

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