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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Country USA
Brand Oxford University Press, USA
Manufacturer Oxford University Press
Binding Paperback
UnitCount 1
EANs 9780199637461
ReleaseDate 0000-00-00

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Country	USA
Brand	Oxford University Press, USA
Manufacturer	Oxford University Press
Binding	Paperback
UnitCount	1
EANs	9780199637461
ReleaseDate	0000-00-00