Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Hardcover |
ItemPartNumber | 9780470770764 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780470770764 |
ReleaseDate | 0000-00-00 |