The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | Berrett-Koehler |
Manufacturer | Berrett-Koehler Publishers |
Binding | Paperback |
ItemPartNumber | 9781567262063 |
Color | Grey |
ReleaseDate | 2007-05-01 |
UnitCount | 1 |
EANs | 9781567262063 |