Roy's Fish and Seafood: Recipes from the Pacific Rim [A

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
- Used Book in Good Condition
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Royâ€™s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todayâ€™s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROYâ€™S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Royâ€™s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9781580084826
Color White
ReleaseDate 2005-06-01
UnitCount 1
EANs 9781580084826

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	9781580084826
Color	White
ReleaseDate	2005-06-01
UnitCount	1
EANs	9781580084826

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

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