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Salmonella: A Practical Approach to the Organism and its Control in Foods

R 896

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Salmonella: A Practical Approach to the Organism and its Control in Foods
- Used Book in Good Condition
Country USA
Brand Wiley-Blackwell
Manufacturer Wiley-Blackwell
Binding Paperback
ReleaseDate 2001-10-09
UnitCount 1
EANs 9780632055197

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Country	USA
Brand	Wiley-Blackwell
Manufacturer	Wiley-Blackwell
Binding	Paperback
ReleaseDate	2001-10-09
UnitCount	1
EANs	9780632055197