Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
| Country | USA |
| Brand | School Zone |
| Manufacturer | School Zone Publishing |
| Binding | Paperback |
| ItemPartNumber | 02034 |
| Model | 02034 |
| UnitCount | 1 |
| UPCs | 076645020345 |
| EANs | 9780938256342 |
| ReleaseDate | 0000-00-00 |