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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

R 760

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Spiral-bound
ItemPartNumber 9780470404164
Model 9780470404164
UnitCount 1
EANs 9780470404164
ReleaseDate 0000-00-00

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