Secrets from My Vietnamese Kitchen: Simple Recipes from My

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Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim ThÃºy.

Between careers as a lawyer and an acclaimed novelist, Kim ThÃºy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam.
Â Â Â Â Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautÃ©s, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes.
Â Â Â Â Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Appetite by Random House
Binding	Hardcover
ItemPartNumber	9780525610229
Color	Teal/Turquoise green
ReleaseDate	2019-04-02
UnitCount	1
EANs	9780525610229

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook

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