Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Simon & Schuster |
| Manufacturer | Simon & Schuster/Paula Wiseman Books |
| Binding | Paperback |
| ItemPartNumber | 9781442401952 |
| ReleaseDate | 2011-07-12 |
| UnitCount | 1 |
| EANs | 9781442401952 |