Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | University of Hawaii Press |
Manufacturer | Latitude 20 |
Binding | Paperback |
ItemPartNumber | 475 colour illustrations |
ReleaseDate | 2010-03-31 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780824834272 |