In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
| Country | USA |
| Author | Leota M. Abel |
| Binding | Kindle Edition |
| Format | Kindle eBook |
| IsAdultProduct | |
| NumberOfPages | 161 |
| PublicationDate | 2015-08-26 |
| ReleaseDate | 2015-08-26 |