Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | Tra Publishing |
Binding | Hardcover |
ReleaseDate | 2024-10-22 |
UnitCount | 1 |
EANs | 9781962098106 |