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So Good, the Magazine of Haute Patisserie: #16, July 2016

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

So Good, the Magazine of Haute Patisserie: #16, July 2016

Six from France, three Americans, three Spaniards, two Japanese, a Ukrainian, a Lithuanian, an Israeli and a Palestinian, one Argentinian, an Italian, a Swede, a Puerto Rican living in Miami, an Italian in New York, and a Dutchman in Hong Kong. These are the protagonists of so good .. magazine # 16. Why do we emphasize the nationality of these chefs? Well, to make perfectly clear that that is precisely the least important aspect of their characteristics. In other words, we are interested in haute pÃ¢tisserie where can find it, and it is a real pleasure to see that in San Francisco, Tel Aviv, Tokyo and Buenos Aires there are those who speak the same language, the language of sweet cuisine d'auteur; sensitive, traditional or creative, but exquisitely prepared and presented.
Country USA
Brand Muluta
Manufacturer grupoVilbo
Binding Paperback
ItemPartNumber BK-329-1
UPCs 760999985862
EANs 0760999985862
ReleaseDate 0000-00-00

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