Sri Lankan Flavours: A Journey Through the Island's Food and

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Sri Lankan Flavours: A Journey Through the Island's Food and Culture

From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in thisÂ stunning mix of travelogue and foodÂ Chef Channa DassanayakaÂ takes readers along onÂ a journeyÂ to Sri Lanka to rediscover the flavors, places, and memories of his childhood. He traveled to the bustling city of Colombo, where the streets are full of the hot spicy aromas of Sri Lankan food, and also to the hill country where he revisited his grandmotherâ‚¬â„¢s village to savor the traditional clay-pot cooking over wood fires. Recipes for hot and spicy curries include Sweet Pumpkin with Roasted Coconut; Mustard Potato; Prawn; and Dried Pork. Curries are to be eaten withÂ Date Chutney or Tomato and Lime Pickles; or with some sambolsâ€”Coconut and Tamarind; orÂ Caramelized Onion with Dried Fish and Spices. The feast is accompaniedÂ with some Coconut Roti, Scented Rice, Hoppers (pancakes mad
Country USA
Brand Hardie Grant Books
Manufacturer Hardie Grant
Binding Paperback
UnitCount 1
EANs 9781740660662
ReleaseDate 0000-00-00

Country	USA
Brand	Hardie Grant Books
Manufacturer	Hardie Grant
Binding	Paperback
UnitCount	1
EANs	9781740660662
ReleaseDate	0000-00-00

Sri Lankan Flavours: A Journey Through the Island's Food and Culture

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