The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Country | USA |
Brand | Portfolio |
Manufacturer | Portfolio |
Binding | Paperback |
ItemPartNumber | 10042370 |
Color | Brown |
ReleaseDate | 2011-12-27 |
UnitCount | 1 |
EANs | 9781591846444 |